America's Test Kitchen Season 19 Episode 26
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
19 - 26Latin Comfort FoodAug. 03, 2019- 19 - 25Summer Picnic PartyJul. 27, 2019
- 19 - 24Pork Two WaysJul. 20, 2019
- 19 - 23Latin Summer FavoritesJul. 13, 2019
- 19 - 22New Flavors on the GrillJul. 06, 2019
- 19 - 21Italian ClassicsJun. 29, 2019
- 19 - 20Updated ItalianJun. 22, 2019
- 19 - 19Better BreakfastMay. 25, 2019
- 19 - 18Middle Eastern DinnerMay. 18, 2019
- 19 - 17Classic Chinese at HomeMay. 11, 2019
- 19 - 16A Taste of BrazilMay. 04, 2019
- 19 - 15How to Braise EverythingApr. 27, 2019
- 19 - 14Spring Dinner for CompanyApr. 20, 2019
- 19 - 13Brunch FavoritesApr. 13, 2019
- 19 - 12Weeknight ItalianApr. 06, 2019
- 19 - 11Mexican FareMar. 30, 2019
- 19 - 10Cooking at Home with Bridget and JuliaMar. 23, 2019
- 19 - 9Chicken and BiscuitsMar. 02, 2019
- 19 - 8Sous Vide for EverybodyFeb. 23, 2019
- 19 - 7Elegant Dinner PartyFeb. 16, 2019
- 19 - 6The Perfect CookieFeb. 09, 2019
- 19 - 5Chinese FavoritesFeb. 02, 2019
- 19 - 4The Perfect CakeJan. 26, 2019
- 19 - 3Roast Chicken and SproutsJan. 19, 2019
- 19 - 2Chocolate DelightsJan. 12, 2019
- 19 - 1Pork Chops and Oven FriesJan. 05, 2019
