America's Test Kitchen Season 19 Episode 3
Roast Chicken and Sprouts
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
19 - 26Latin Comfort FoodAug. 03, 2019- 19 - 25Summer Picnic PartyJul. 27, 2019
- 19 - 24Pork Two WaysJul. 20, 2019
- 19 - 23Latin Summer FavoritesJul. 13, 2019
- 19 - 22New Flavors on the GrillJul. 06, 2019
- 19 - 21Italian ClassicsJun. 29, 2019
- 19 - 20Updated ItalianJun. 22, 2019
- 19 - 19Better BreakfastMay. 25, 2019
- 19 - 18Middle Eastern DinnerMay. 18, 2019
- 19 - 17Classic Chinese at HomeMay. 11, 2019
- 19 - 16A Taste of BrazilMay. 04, 2019
- 19 - 15How to Braise EverythingApr. 27, 2019
- 19 - 14Spring Dinner for CompanyApr. 20, 2019
- 19 - 13Brunch FavoritesApr. 13, 2019
- 19 - 12Weeknight ItalianApr. 06, 2019
- 19 - 11Mexican FareMar. 30, 2019
- 19 - 10Cooking at Home with Bridget and JuliaMar. 23, 2019
- 19 - 9Chicken and BiscuitsMar. 02, 2019
- 19 - 8Sous Vide for EverybodyFeb. 23, 2019
- 19 - 7Elegant Dinner PartyFeb. 16, 2019
- 19 - 6The Perfect CookieFeb. 09, 2019
- 19 - 5Chinese FavoritesFeb. 02, 2019
- 19 - 4The Perfect CakeJan. 26, 2019
- 19 - 3Roast Chicken and SproutsJan. 19, 2019
- 19 - 2Chocolate DelightsJan. 12, 2019
- 19 - 1Pork Chops and Oven FriesJan. 05, 2019
