Food Unwrapped Season 1 Episode 3
Prawns and Mushrooms
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand - the world's biggest producer of farmed prawns - to get a sense of the scale of the industry, and Matt meets a professional wild mushroom forager in the woods of West Sussex.
1 - 8Sausages and Ice-CreamNov. 05, 2012- 1 - 7Tomatoes and Strawberry FlavourOct. 29, 2012
- 1 - 6Orange Juice and MayonnaiseOct. 22, 2012
- 1 - 5Seafood Sticks and WineOct. 08, 2012
- 1 - 4Olives and BeerOct. 01, 2012
- 1 - 3Prawns and MushroomsSep. 24, 2012
- 1 - 2Lemons and HamSep. 17, 2012
- 1 - 1Grapefruit and ProbioticsSep. 10, 2012
