Food Unwrapped Season 1 Episode 6
Orange Juice and Mayonnaise
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how 'fresh' it is. The team then travel around the UK to find out what is used to replace the fat in low-fat mayonnaise, and discover it's a bacteria that usually grows on rotting cabbages.
1 - 8Sausages and Ice-CreamNov. 05, 2012- 1 - 7Tomatoes and Strawberry FlavourOct. 29, 2012
- 1 - 6Orange Juice and MayonnaiseOct. 22, 2012
- 1 - 5Seafood Sticks and WineOct. 08, 2012
- 1 - 4Olives and BeerOct. 01, 2012
- 1 - 3Prawns and MushroomsSep. 24, 2012
- 1 - 2Lemons and HamSep. 17, 2012
- 1 - 1Grapefruit and ProbioticsSep. 10, 2012
