Food Unwrapped Season 15 Episode 4
Split Red Lentils, Tea, Bubblegum & Chewing Gum
Kate discovers how the way that you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Plus: lentils.
15 - 9Baked Beans, Stinky Cheese, Diet ChampagneDec. 10, 2018- 15 - 8Fizzy Sweets, Vitamin D, Mushrooms, Raw KaleDec. 03, 2018
- 15 - 7Kippers, Gherkins, Rice CakesNov. 26, 2018
- 15 - 6Malt, Caviar, MuesliNov. 19, 2018
- 15 - 5Soft-shell Crab, Blue Dye, Pork PiesNov. 12, 2018
- 15 - 4Split Red Lentils, Tea, Bubblegum & Chewing GumOct. 29, 2018
- 15 - 3Baby Rice, Beef Burgers, SushiOct. 22, 2018
- 15 - 2Oregano, Peanut Allergies, RibenaOct. 15, 2018
- 15 - 1Poppy Seeds, Cooking Oil, Ancient Grain BreadOct. 08, 2018
