Food Unwrapped Season 4 Episode 6
Stout, Watercress, Mustard
Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?
4 - 6Stout, Watercress, MustardAug. 18, 2014- 4 - 5Onions, Steak, OlivesAug. 11, 2014
- 4 - 4Seaweed and EelsAug. 04, 2014
- 4 - 3Black Pudding, Watermelons, Rock CandyJul. 28, 2014
- 4 - 2Liquorice, Mushrooms, BeansproutsJul. 21, 2014
- 4 - 1Bacon, Mozzarella, SnailsJul. 14, 2014
