Junior MasterChef Australia Season 2 Episode 9
Offsite Challenge - Tobruk Sheep station
The Top 16 jumped in the cars and were whisked away from the MasterChef kitchen. Appearing on in-car screens, George explained they were trading city life for something much more rural. Arriving at Tobruk Sheep Station, the cheflings were divided into four teams, Indigo captaining the Blues, Gracie the Reds, Tom the Yellows and Lily the Greens. Each team had a total of two and a half hours to prepare a three-course menu of country inspired fare, with four different proteins to use: rabbit, lamb, beef and kangaroo. The contestants were then sent on a treasure hunt to find their ingredients before cooking could begin. George, Matt and guest judge Scott Pickett were overwhelmed by the results, but with dishes like kangaroo with beetroot and roasted tomato and lamb cutlets that Pickett himself said he couldn’t have cooked better, the Greens took another Offsite Challenge win.
2 - 21Grand FinalNov. 23, 2011- 2 - 20Semi FinalNov. 22, 2011
- 2 - 19Conveyor Belt Mystery ChallengeNov. 21, 2011
- 2 - 18Perfect PavlovaNov. 20, 2011
- 2 - 17Food Deception & Christmas DinnerNov. 15, 2011
- 2 - 16Double Mystery BoxNov. 14, 2011
- 2 - 15Mad Hatters Tea Party & A Pressure TestNov. 13, 2011
- 2 - 14Disneyland ChallengeNov. 07, 2011
- 2 - 13Perfect American Hamburgers and Prawn QuesadillasNov. 06, 2011
- 2 - 12Top 12 Travel to the USAOct. 31, 2011
- 2 - 11The Perfect Curry & Cheesecake Pressure TestOct. 30, 2011
- 2 - 10Prawn Invention Test & 5 Star Breakfast ChallengeOct. 24, 2011
- 2 - 9Offsite Challenge - Tobruk Sheep stationOct. 23, 2011
- 2 - 8Mystery Box & Family DessertsOct. 17, 2011
- 2 - 7Pressure Test & The Perfect RoastOct. 16, 2011
- 2 - 6Taste Test & Invention Test - ChocolateOct. 10, 2011
- 2 - 5Offsite Challenge - Summit RestaurantOct. 09, 2011
- 2 - 4Top 20 arrive at the MC kitchenOct. 03, 2011
- 2 - 3Top 50 - Round 3Oct. 02, 2011
- 2 - 2Top 50 - Round 2Sep. 26, 2011
- 2 - 1Top 50 - Round 1Sep. 25, 2011
