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Top Chef Canada Season 2 Episode 5

Pork to the People

For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.

May. 09, 2011

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FinaleJul. 04, 2011
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Chef McEwan's Favourite ThingsJun. 27, 2011
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Surf and TurfJun. 20, 2011
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A Day in the Life of Canadian FoodJun. 13, 2011
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The Numbers GameJun. 06, 2011
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Restaurant WarsMay. 30, 2011
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Life's Little MilestonesMay. 23, 2011
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The French FeastMay. 16, 2011
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Pork to the PeopleMay. 09, 2011
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Food From Around the WorldMay. 02, 2011
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From Russia with VodkaApr. 25, 2011
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Cheese, Glorious CheeseApr. 18, 2011
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Getting To Know YouApr. 11, 2011