America's Test Kitchen: Season 1
Aug. 04, 2001
Duration: 30 min/episode
Rated: Unrated
Status: Returning Series
1 - 13Crisps, Cobblers, and GratinsOct. 27, 2001- 1 - 12Holiday PiesOct. 20, 2001
- 1 - 11The Perfect All-Purpose CakeOct. 13, 2001
- 1 - 10Cookie Jar ClassicsOct. 06, 2001
- 1 - 9Cooking EggsSep. 29, 2001
- 1 - 8Sunday DinnerSep. 22, 2001
- 1 - 7Stir Fry Made EasySep. 15, 2001
- 1 - 6How to Cook SalmonSep. 08, 2001
- 1 - 5Perfect PorkSep. 01, 2001
- 1 - 4Beef StewAug. 25, 2001
- 1 - 3Great Roast ChickenAug. 18, 2001
- 1 - 2The Perfect Roast TurkeyAug. 11, 2001
- 1 - 1Tomato Sauces for PastaAug. 04, 2001
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
