America's Test Kitchen: Season 13
Jan. 05, 2013
Duration: 30 min/episode
Rated: Unrated
Status: Returning Series
13 - 26Sunday BrunchJun. 29, 2013- 13 - 25French Sweets, Refined and RusticJun. 22, 2013
- 13 - 24Chili and Stew Go VegetarianJun. 15, 2013
- 13 - 23Ultimate Grilled Turkey BurgersJun. 08, 2013
- 13 - 22Indian Classics Made EasyJun. 01, 2013
- 13 - 21Short Ribs and Chops Hit the GrillMay. 25, 2013
- 13 - 20Skewered and WrappedMay. 18, 2013
- 13 - 19Rethinking Seafood ClassicsMay. 11, 2013
- 13 - 18Perfecting Summer ClassicsMay. 04, 2013
- 13 - 17Spicing Up the GrillApr. 27, 2013
- 13 - 16Asian Takeout FavoritesApr. 20, 2013
- 13 - 15Great Italian Pasta SaucesApr. 13, 2013
- 13 - 14Chicken Classics, ImprovedApr. 06, 2013
- 13 - 13Turkey on the GrillMar. 30, 2013
- 13 - 12Breakfast StandbysMar. 23, 2013
- 13 - 11Company’s ComingMar. 16, 2013
- 13 - 10Spicy Fall SweetsMar. 09, 2013
- 13 - 9Big, Bold Chicken BraisesMar. 02, 2013
- 13 - 8Two Ways with FishFeb. 23, 2013
- 13 - 7Irish Comfort ClassicsFeb. 16, 2013
- 13 - 6Ultimate ItalianFeb. 09, 2013
- 13 - 5Pork Chops and Lentil SaladFeb. 02, 2013
- 13 - 4Simple & Satisfying Vegetable MainsJan. 26, 2013
- 13 - 3A Taste of SpainJan. 19, 2013
- 13 - 2Great American ClassicsJan. 12, 2013
- 13 - 1Meat and Potatoes à la FrancaiseJan. 05, 2013
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
