America's Test Kitchen: Season 6

Jan. 07, 2006

Duration: 30 min/episode

Rated: Unrated

Status: Returning Series

Episodes
Info

6 - 26
German Chocolate CakeJul. 01, 2006
6 - 25
Old-Fashioned Birthday CakeJun. 24, 2006
6 - 24
CookiesJun. 17, 2006
6 - 23
Deep-Dish Apple PieJun. 10, 2006
6 - 22
Summer Fruit DessertsJun. 03, 2006
6 - 21
Rethinking Barbecued ChickenMay. 27, 2006
6 - 20
Pulled Pork & CornbreadMay. 20, 2006
6 - 19
Grill Roasted Pork LoinMay. 13, 2006
6 - 18
Grilled PizzaMay. 06, 2006
6 - 17
Paella PartyApr. 29, 2006
6 - 16
Asian ChickenApr. 22, 2006
6 - 15
Two Curry TraditionsApr. 15, 2006
6 - 14
Italian ClassicsApr. 08, 2006
6 - 13
Seafood ClassicsApr. 01, 2006
6 - 12
Fish Steaks 101Mar. 25, 2006
6 - 11
Pork Chops and TenderloinsMar. 18, 2006
6 - 10
Let's Talk TurkeyMar. 11, 2006
6 - 9
High Roast Chicken DinnerMar. 04, 2006
6 - 8
Meat and Potatoes IIFeb. 25, 2006
6 - 7
More American ClassicsFeb. 18, 2006
6 - 6
One Skillet DinnersFeb. 11, 2006
6 - 5
Dinner on a DimeFeb. 04, 2006
6 - 4
Cooking with SquashJan. 28, 2006
6 - 3
South-of-the-Border SoupsJan. 21, 2006
6 - 2
Tex-Mex FavoritesJan. 14, 2006
6 - 1
Eggs for BrunchJan. 07, 2006

America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.