Moonshiners: Season 5
- 5 - 18Need For SpeedMar. 15, 2016
- 5 - 17End of an EraMar. 08, 2016
- 5 - 16Presidential ShineMar. 01, 2016
- 5 - 15Virgin WhiskeyFeb. 23, 2016
- 5 - 14Still RegrettingFeb. 16, 2016
- 5 - 13Shine 'Til You DropFeb. 09, 2016
- 5 - 12Cherry BounceFeb. 02, 2016
- 5 - 11Caved InJan. 26, 2016
- 5 - 10Trouble BrewingJan. 19, 2016
- 5 - 9Out on a LimbJan. 12, 2016
- 5 - 8Six Feet UndercoverJan. 05, 2016
- 5 - 7Scotch on the RocksDec. 29, 2015
- 5 - 6A Very Moonshiners ChristmasDec. 22, 2015
- 5 - 5Rain or ShineDec. 15, 2015
- 5 - 4Still LifeDec. 08, 2015
- 5 - 3Gone A-RyeDec. 01, 2015
- 5 - 2Whiskey BurnNov. 24, 2015
- 5 - 1American SpiritsNov. 17, 2015
Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal. Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.