Moonshiners: Season 7
- 7 - 18Nail in the CoffinMar. 20, 2018
- 7 - 17Foraging for a Long Winter AheadMar. 20, 2018
- 7 - 16Not a CrookMar. 13, 2018
- 7 - 15Lighted UpMar. 06, 2018
- 7 - 14High and DryFeb. 20, 2018
- 7 - 13From the FlamesFeb. 13, 2018
- 7 - 12Highway to HellFeb. 06, 2018
- 7 - 11Curse of the Blown CoverJan. 23, 2018
- 7 - 10Skins in the GameJan. 16, 2018
- 7 - 9Arrested DevelopmentJan. 09, 2018
- 7 - 8Stash and GrabJan. 02, 2018
- 7 - 7Pass the JuiceDec. 26, 2017
- 7 - 6Legends of the ShineDec. 19, 2017
- 7 - 5Second ChancesDec. 12, 2017
- 7 - 4Pony ExpressDec. 05, 2017
- 7 - 3Lightning StrikesNov. 28, 2017
- 7 - 2Shine in the SkyNov. 21, 2017
- 7 - 1Snake BittenNov. 14, 2017
Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal. Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.