Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Apr. 23, 2007Food Network

Country: USA

Duration: 30 min/episode

Rated: TV-G

Status: Returning Series

Episodes
Info
Cast

Seasons and episodes

48Season 48Jan. 05, 2024

48 - 13
Phoenix Food FansApr. 05, 2024
48 - 12
From Spicy to StickyMar. 29, 2024
48 - 11
From the Seas and OverseasMar. 15, 2024
48 - 10
French Flavor and Meaty KabobsMar. 08, 2024
48 - 9
Smokin' Southern DecadenceMar. 01, 2024
48 - 8
Bird, Belly and BeefFeb. 23, 2024
48 - 7
Episode 7Feb. 16, 2024
48 - 6
Triple D Nation: From Steak to SeafoodFeb. 09, 2024
48 - 5
Soup, Sandwiches and SeafoodFeb. 02, 2024
48 - 4
Great Taste, Surprising PlaceJan. 26, 2024
48 - 3
Triple D Nation: Fresh and FriedJan. 19, 2024
48 - 2
Hearty HandfulsJan. 12, 2024
48 - 1
Episode 1Jan. 05, 2024

47Season 47Sep. 29, 2023

47 - 12
Episode 12Dec. 22, 2023
47 - 11
Southern, Western and North of the BorderDec. 15, 2023
47 - 10
Flavor ExplosionDec. 08, 2023
47 - 9
Triple D Nation: Smothered and SaucedDec. 01, 2023
47 - 8
Wrapped, Pied and FriedNov. 17, 2023
47 - 7
Episode 7Nov. 10, 2023
47 - 6
Episode 6Nov. 03, 2023
47 - 5
Sandwich-FestOct. 27, 2023
47 - 4
East, South, WestOct. 20, 2023
47 - 3
From Chicken to NoodlesOct. 13, 2023
47 - 2
Triple D Nation: Wraps and RollsOct. 06, 2023
47 - 1
Triple D Nation: Chicken, Cheese and Chili PasteSep. 29, 2023

46Season 46Apr. 28, 2023

46 - 16
Champion ChefsSep. 15, 2023
46 - 15
Variety of FlavorSep. 08, 2023
46 - 14
From Chicken to CaribbeanSep. 01, 2023
46 - 13
From Chicken to CaribbeanAug. 25, 2023
46 - 12
Tasty Time TravelAug. 18, 2023
46 - 11
Dumpling-iciousAug. 11, 2023
46 - 10
Stuffed, Sandwiched and SoupedAug. 04, 2023
46 - 9
Top-Notch ToppingsJul. 28, 2023
46 - 8
Triple D Nation: Wrapped, Stacked and SlicedJul. 21, 2023
46 - 7
Triple D Nation: Mexi-Cali MealsJul. 14, 2023
46 - 6
Sloppy, Saucy and StuffedJul. 07, 2023
46 - 5
Triple D Nation: Island-Inspired EatsJun. 30, 2023
46 - 4
Down South & South of the BorderMay. 19, 2023
46 - 3
Triple D Nation: Pastrami, Patties and ParmMay. 12, 2023
46 - 2
Triple D Nation: Dishes Done RightMay. 05, 2023
46 - 1
Seafood, Spice & SoulApr. 28, 2023

45Season 45Jan. 06, 2023

45 - 15
Episode 15Apr. 21, 2023
45 - 14
Episode 14Apr. 14, 2023
45 - 13
Episode 13Apr. 07, 2023
45 - 12
Episode 12Mar. 24, 2023
45 - 11
Episode 11Mar. 17, 2023
45 - 10
Episode 10Mar. 10, 2023
45 - 9
Episode 9Mar. 03, 2023
45 - 8
Episode 8Feb. 24, 2023
45 - 7
Episode 7Feb. 17, 2023
45 - 6
Episode 6Feb. 10, 2023
45 - 5
Episode 5Feb. 03, 2023
45 - 4
Interesting ItalianJan. 27, 2023
45 - 3
Triple D Nation: Chick'in OutJan. 20, 2023
45 - 2
Smoker, Stove & StewerJan. 13, 2023
45 - 1
West Coast WondersJan. 06, 2023

44Season 44Sep. 30, 2022

44 - 10
Thai, Pie and FriesDec. 16, 2022
44 - 9
Triple D Nation: Burgers, Bowls and BangersDec. 09, 2022
44 - 8
Revved UpDec. 02, 2022
44 - 7
Culinary AdventureNov. 18, 2022
44 - 6
Not-Your-Everyday, All DayNov. 11, 2022
44 - 5
Beef and BirdNov. 04, 2022
44 - 4
Triple D Nation: From Sausage to SweetOct. 28, 2022
44 - 3
Triple D Nation: Soups, Stews and SeafoodOct. 14, 2022
44 - 2
Rolled and HoledOct. 07, 2022
44 - 1
Eastern SouthernSep. 30, 2022

43Season 43Jul. 01, 2022

43 - 12
Triple D Nation: KaleidoscopeSep. 24, 2022
43 - 11
Stuffed, Smoked and WrappedSep. 16, 2022
43 - 10
Burger, Bird and Meaty ItalianSep. 09, 2022
43 - 9
From Chicken to CheesesteakAug. 26, 2022
43 - 8
Triple D Nation: From Fried to SidesAug. 19, 2022
43 - 7
Cheese and MeatAug. 12, 2022
43 - 6
Stellar Sandwiches and Big-Time BurgersAug. 05, 2022
43 - 5
Cruisin Coast to CoastJul. 29, 2022
43 - 4
Triple D Nation: Classic Plates New TastesJul. 22, 2022
43 - 3
From Chicken to ChilesJul. 15, 2022
43 - 2
Surf and SavoryJul. 08, 2022
43 - 1
Triple D Nation: Covered and SmotheredJul. 01, 2022

42Season 42Jan. 28, 2022

42 - 15
Flavor ExpeditionMay. 27, 2022
42 - 14
Chicken, Steak and CakeMay. 20, 2022
42 - 13
Triple D Nation: Old Friends, New FlavorsMay. 13, 2022
42 - 12
Plating Up Puerto RicoMay. 06, 2022
42 - 11
Food Network Super ChefsApr. 29, 2022
42 - 10
Triple D Nation: Out of Bounds BurgersApr. 22, 2022
42 - 9
Triple D Nation: Out of Bounds BurgersApr. 22, 2022
42 - 8
Triple D Nation: Poultry, Lamb and JamApr. 08, 2022
42 - 7
From Italian to AsianMar. 25, 2022
42 - 6
Gettin' Funky in FlavortownMar. 18, 2022
42 - 5
From Appetizers to DessertMar. 11, 2022
42 - 4
Meaty, Cheesy and SweetMar. 04, 2022
42 - 3
Asian and AmericanFeb. 25, 2022
42 - 2
Triple D Nation: Fish, Fries and Frog LegsFeb. 11, 2022
42 - 1
From Europe To AsiaJan. 28, 2022

41Season 44Sep. 30, 2022

41 - 10
Thai, Pie and FriesDec. 16, 2022
41 - 9
Triple D Nation: Burgers, Bowls and BangersDec. 09, 2022
41 - 8
Revved UpDec. 02, 2022
41 - 7
Culinary AdventureNov. 18, 2022
41 - 6
Not-Your-Everyday, All DayNov. 11, 2022
41 - 5
Beef and BirdNov. 04, 2022
41 - 4
Triple D Nation: From Sausage to SweetOct. 28, 2022
41 - 3
Triple D Nation: Soups, Stews and SeafoodOct. 14, 2022
41 - 2
Rolled and HoledOct. 07, 2022
41 - 1
Eastern SouthernSep. 30, 2022

40Season 43Jul. 01, 2022

40 - 12
Triple D Nation: KaleidoscopeSep. 24, 2022
40 - 11
Stuffed, Smoked and WrappedSep. 16, 2022
40 - 10
Burger, Bird and Meaty ItalianSep. 09, 2022
40 - 9
From Chicken to CheesesteakAug. 26, 2022
40 - 8
Triple D Nation: From Fried to SidesAug. 19, 2022
40 - 7
Cheese and MeatAug. 12, 2022
40 - 6
Stellar Sandwiches and Big-Time BurgersAug. 05, 2022
40 - 5
Cruisin Coast to CoastJul. 29, 2022
40 - 4
Triple D Nation: Classic Plates New TastesJul. 22, 2022
40 - 3
From Chicken to ChilesJul. 15, 2022
40 - 2
Surf and SavoryJul. 08, 2022
40 - 1
Triple D Nation: Covered and SmotheredJul. 01, 2022

39Season 42Jan. 28, 2022

39 - 15
Flavor ExpeditionMay. 27, 2022
39 - 14
Chicken, Steak and CakeMay. 20, 2022
39 - 13
Triple D Nation: Old Friends, New FlavorsMay. 13, 2022
39 - 12
Plating Up Puerto RicoMay. 06, 2022
39 - 11
Food Network Super ChefsApr. 29, 2022
39 - 10
Triple D Nation: Out of Bounds BurgersApr. 22, 2022
39 - 9
Triple D Nation: Out of Bounds BurgersApr. 22, 2022
39 - 8
Triple D Nation: Poultry, Lamb and JamApr. 08, 2022
39 - 7
From Italian to AsianMar. 25, 2022
39 - 6
Gettin' Funky in FlavortownMar. 18, 2022
39 - 5
From Appetizers to DessertMar. 11, 2022
39 - 4
Meaty, Cheesy and SweetMar. 04, 2022
39 - 3
Asian and AmericanFeb. 25, 2022
39 - 2
Triple D Nation: Fish, Fries and Frog LegsFeb. 11, 2022
39 - 1
From Europe To AsiaJan. 28, 2022

38Season 41Oct. 01, 2021

38 - 10
Chicken 'Cross the GlobeDec. 17, 2021
38 - 9
Triple D Nation: Eats AbroadDec. 10, 2021
38 - 8
Classic and ComfortNov. 26, 2021
38 - 7
Tacos, Tots, and ChopsNov. 19, 2021
38 - 6
Triple D Nation: Creative ComfortNov. 12, 2021
38 - 5
Traditional TwistsNov. 05, 2021
38 - 4
Sandwiches and SpiceOct. 22, 2021
38 - 3
Meat and HeatOct. 15, 2021
38 - 2
Triple D Nation: From Chicken to ChowderOct. 08, 2021
38 - 1
Regional FlavoursOct. 01, 2021

37Season 40Jul. 02, 2021

37 - 12
Triple D Nation: Diner Eats and a Fieri TreatSep. 24, 2021
37 - 11
Domestic and AbroadSep. 17, 2021
37 - 10
Triple D Nation: Fresh From FlavortownSep. 10, 2021
37 - 9
Cookin' from ScratchSep. 03, 2021
37 - 8
Triple D Nation: Papaya, PorkAug. 27, 2021
37 - 7
Triple D Nation: ChickenAug. 20, 2021
37 - 6
Mouthwatering MeatAug. 13, 2021
37 - 5
Triple D Nation: Intercontinental CuisineAug. 06, 2021
37 - 4
Taste of the TropicsJul. 30, 2021
37 - 3
Pig's Feet, Mojo and Chow-ChowJul. 16, 2021
37 - 2
Triple D Nation: Cookin' Across the CountryJul. 09, 2021
37 - 1
Triple D Nation: Pork and PokeJul. 02, 2021

36Season 39Apr. 02, 2021

36 - 13
Takeout: Shipped, Sweet & SavoryJun. 25, 2021
36 - 12
Triple D Nation: All Sorts of SeafoodJun. 18, 2021
36 - 11
Takeout: Real Deal DeliveryJun. 11, 2021
36 - 10
Takeout: All Over the MenuJun. 04, 2021
36 - 9
Triple D Nation: Mobile MealsMay. 28, 2021
36 - 8
Takeout: Best of the West RoundupMay. 21, 2021
36 - 7
Triple D Nation: New Faces and Old PlacesMay. 14, 2021
36 - 6
Triple D Nation: From the Seas and Lots of CheeseMay. 07, 2021
36 - 5
Pasta Potatoes and PescatarianApr. 30, 2021
36 - 4
Triple D Nation: Nostalgic Neighborhood NoshApr. 23, 2021
36 - 3
Takeout: Sendin' The Surf & TurfApr. 16, 2021
36 - 2
Takeout: Comin' From All Over The MapApr. 09, 2021
36 - 1
Triple D Nation: From Italy to AfricaApr. 02, 2021

35Season 38Jan. 01, 2021

35 - 13
Triple D Nation: Snacks, Apps and Twisted MacMar. 26, 2021
35 - 12
Takeout: Carnivore DeliveryMar. 19, 2021
35 - 11
Triple D Nation: BBQ, Pubs and Local GrubMar. 12, 2021
35 - 10
Takeout: Goin' Big and Bringin' HomeMar. 05, 2021
35 - 9
Alaskan AdventureFeb. 26, 2021
35 - 8
Triple D Nation: California ComfortFeb. 19, 2021
35 - 7
Rib-StickersFeb. 12, 2021
35 - 6
Triple D Nation: Authentic International EatsFeb. 05, 2021
35 - 5
Savory Meat and a Little SweetJan. 29, 2021
35 - 4
Triple D Nation: Hearty HelpingsJan. 22, 2021
35 - 3
Triple D Nation: From Sausage to SaltfishJan. 15, 2021
35 - 2
Spicin' Things UpJan. 08, 2021
35 - 1
South Dakota SmorgasbordJan. 01, 2021

34Season 37Oct. 02, 2020

34 - 12
America's Favorites: Global GreatsDec. 18, 2020
34 - 11
America's Favorites: Top-Notch TastesDec. 11, 2020
34 - 10
America's Favorites: Fantastic Flavortown FindsDec. 04, 2020
34 - 9
America's Favorites: Cross-Country Culinary CredNov. 27, 2020
34 - 8
Pierogis, Pork and PizzaNov. 20, 2020
34 - 7
Chicken and BrisketsNov. 13, 2020
34 - 6
Triple D Nation: Diners, Drive-Ins and DelisNov. 06, 2020
34 - 5
From Authentic to InventiveOct. 30, 2020
34 - 4
Triple D Nation: Farm-to-Table FreshOct. 23, 2020
34 - 3
From Vikings to WingsOct. 16, 2020
34 - 2
Triple D Nation: From Pork to Po' BoysOct. 09, 2020
34 - 1
Triple D Nation: Finger Lickin' ChickenOct. 02, 2020

33Season 34Dec. 06, 2019

33 - 13
Meat and HeatFeb. 28, 2020
33 - 12
Regional FlavorsFeb. 21, 2020
33 - 11
Domestic & AbroadFeb. 14, 2020
33 - 10
Cookin' from ScratchFeb. 07, 2020
33 - 9
Mouthwatering MeatJan. 31, 2020
33 - 8
Taste of the TropicsJan. 24, 2020
33 - 7
Pig's Feet, Mojo and Chow-ChowJan. 17, 2020
33 - 6
Pasta, Potatoes and PescatarianJan. 10, 2020
33 - 5
Takeout: Shipped, Sweet and SavoryJan. 03, 2020
33 - 4
Takeout: Real Deal DeliveryDec. 27, 2019
33 - 3
Takeout: All Over the MenuDec. 20, 2019
33 - 2
Takeout: Best of the West RoundupDec. 13, 2019
33 - 1
Pierogis, Pork and PizzaDec. 06, 2019

32Season 33Aug. 07, 2020

32 - 13
Takeout: Sendin' the Surf & TurfNov. 15, 2019
32 - 12
Takeout: Comin' from All Over the MapNov. 08, 2019
32 - 11
Takeout: Carnivore DeliveryNov. 01, 2019
32 - 10
Takeout: Goin' Big and Bringin' HomeOct. 25, 2019
32 - 9
Alaskan AdventureOct. 18, 2019
32 - 8
Rib-StickersOct. 11, 2019
32 - 7
Savory Meat and a Little SweetOct. 04, 2019
32 - 6
Spicin' Things UpSep. 27, 2019
32 - 5
South Dakota SmorgasbordSep. 20, 2019
32 - 4
Takeout: Ordering All Kinds of FlavorSep. 25, 2020
32 - 3
Takeout: Global Comes LocalSep. 11, 2020
32 - 2
Takeout: Bringing Comfort HomeAug. 28, 2020
32 - 1
Takeout: Worldwide DeliveryAug. 07, 2020

31Season 32Dec. 27, 2019

31 - 10
Chicken and PieSep. 18, 2020
31 - 9
Filling Up on PhillyAug. 21, 2020
31 - 8
Takeout: Bold Bites Brought HomeJun. 05, 2020
31 - 7
Takeout: Cross-Country DeliveryMay. 29, 2020
31 - 6
Takeout: Funky Finds in 'da HouseMay. 22, 2020
31 - 5
Takeout: Dinner and Dessert That DeliversMay. 15, 2020
31 - 4
Takeout: Tastier at HomeMay. 08, 2020
31 - 3
Takeout: Home DeliveryMay. 01, 2020
31 - 2
Takeout: Flavortown Comes HomeApr. 24, 2020
31 - 1
Creative CreationsDec. 27, 2019

30Season 31Nov. 29, 2019

30 - 13
Flavortown InternationalJul. 10, 2020
30 - 12
Sicilian and SeafoodJun. 19, 2020
30 - 11
Hometown InspirationApr. 17, 2020
30 - 10
From Beef to BaoApr. 03, 2020
30 - 9
Down-Home FlavorMar. 20, 2020
30 - 8
Mom and DadMar. 06, 2020
30 - 7
Lots of LatinFeb. 21, 2020
30 - 6
Savory with a Side of SweetFeb. 07, 2020
30 - 5
Smokin' Hot BBQJan. 31, 2020
30 - 4
Meat SamplerJan. 17, 2020
30 - 3
Off the Beaten PathJan. 03, 2020
30 - 2
Family MealsDec. 06, 2019
30 - 1
Guy's All - Star GuestsNov. 29, 2019

29Season 33Aug. 07, 2020

29 - 19
Cruisin' Capital CitiesNov. 22, 2019
29 - 18
Northern SouthernNov. 08, 2019
29 - 17
Eating AlaskaNov. 01, 2019
29 - 16
Unique EatsOct. 18, 2019
29 - 15
Bagels, Biscuit and BoarOct. 11, 2019
29 - 14
Pizza PlusOct. 04, 2019
29 - 13
Far-Flung FlavorSep. 13, 2019
29 - 12
Full of SurprisesSep. 06, 2019
29 - 11
Loaded, Stuffed and FriedAug. 23, 2019
29 - 10
From Australian to AsianAug. 16, 2019
29 - 9
Spinning the GlobeAug. 02, 2019
29 - 8
Beef BonanzaJul. 26, 2019
29 - 7
International InfusionJul. 12, 2019
29 - 6
Crazy Chicken and Twisted BurgersJul. 05, 2019
29 - 5
Standout SeafoodJun. 21, 2019
29 - 4
Takeout: Ordering All Kinds of FlavorSep. 25, 2020
29 - 3
https://thetvdb.com/series/diners-drive-ins-and-dives/episodes/7897054Sep. 11, 2020
29 - 2
Takeout: Bringing Comfort HomeAug. 28, 2020
29 - 1
Takeout: Worldwide DeliveryAug. 07, 2020

28Season 32Dec. 27, 2019

28 - 10
Chicken and PieSep. 18, 2020
28 - 9
Filling Up on PhillyAug. 21, 2020
28 - 8
Takeout: Bold Bites Brought HomeJun. 05, 2020
28 - 7
Takeout: Cross-Country DeliveryMay. 29, 2020
28 - 6
Takeout: Funky Finds in 'da HouseMay. 22, 2020
28 - 5
Takeout: Dinner and Dessert That DeliversMay. 15, 2020
28 - 4
Takeout: Tastier at HomeMay. 08, 2020
28 - 3
Takeout: Home DeliveryMay. 01, 2020
28 - 2
Takeout: Flavortown Comes HomeApr. 24, 2020
28 - 1
Creative CreationsDec. 27, 2019

27Season 31Nov. 29, 2019

27 - 13
Flavortown InternationalJul. 10, 2020
27 - 12
Sicilian and SeafoodJun. 19, 2020
27 - 11
Hometown InspirationApr. 17, 2020
27 - 10
From Beef to BaoApr. 03, 2020
27 - 9
Down-Home FlavorMar. 20, 2020
27 - 8
Mom and DadMar. 06, 2020
27 - 7
Lots of LatinFeb. 21, 2020
27 - 6
Savory with a Side of SweetFeb. 07, 2020
27 - 5
Smokin' Hot BBQJan. 31, 2020
27 - 4
Meat SamplerJan. 17, 2020
27 - 3
Off the Beaten PathJan. 03, 2020
27 - 2
Family MealsDec. 06, 2019
27 - 1
Guy's All - Star GuestsNov. 29, 2019

26Season 30Dec. 28, 2018

26 - 19
Cruisin' Capital CitiesNov. 22, 2019
26 - 18
Northern SouthernNov. 08, 2019
26 - 17
Eating AlaskaNov. 01, 2019
26 - 16
Unique EatsOct. 18, 2019
26 - 15
Bagels, Biscuit and BoarOct. 11, 2019
26 - 14
Pizza PlusOct. 04, 2019
26 - 13
Far-Flung FlavorSep. 13, 2019
26 - 12
Full of SurprisesSep. 06, 2019
26 - 11
Loaded, Stuffed and FriedAug. 23, 2019
26 - 10
From Australian to AsianAug. 16, 2019
26 - 9
Spinning the GlobeAug. 02, 2019
26 - 8
Beef BonanzaJul. 26, 2019
26 - 7
International InfusionJul. 12, 2019
26 - 6
Crazy Chicken and Twisted BurgersJul. 05, 2019
26 - 5
Standout SeafoodJun. 21, 2019
26 - 4
British, Hawaiian and MexicanJun. 14, 2019
26 - 3
Sausage, Shawarma and ScaloppiniMay. 31, 2019
26 - 2
A World of BarbecueMay. 24, 2019
26 - 1
Piling On the PorkDec. 28, 2018

25Season 29Sep. 21, 2018

25 - 18
Coming Together In CaliApr. 19, 2019
25 - 17
Belly, Beef and BratwurstApr. 12, 2019
25 - 16
Mega Meat and Sweet TreatsMar. 29, 2019
25 - 15
Southern to South AmericaMar. 08, 2019
25 - 14
Sandwich ShowcaseFeb. 22, 2019
25 - 13
Eating Up New OrleansMar. 01, 2019
25 - 12
Whole Lotta ComfortFeb. 15, 2019
25 - 11
'Round the World RoundupFeb. 08, 2019
25 - 10
Handy HelpingsJan. 25, 2019
25 - 9
Cultural TwistJan. 04, 2019
25 - 8
Regional RecipesDec. 14, 2018
25 - 7
From Sandwiches to StroganoffNov. 30, 2018
25 - 6
Burgers, Bacon and BBQNov. 23, 2018
25 - 5
Meaty MashupNov. 09, 2018
25 - 4
From Big Burgers to Little ItalyOct. 26, 2018
25 - 3
Pretzels, Pork and Pimento CheeseOct. 19, 2018
25 - 2
Sandwiches, Southern and South of the BorderSep. 28, 2018
25 - 1
From Pork to PastaSep. 21, 2018

24Season 28Dec. 22, 2017

24 - 19
Culinary JourneySep. 07, 2018
24 - 18
Far East FlavorfestAug. 31, 2018
24 - 17
Tasty TraditionsAug. 10, 2018
24 - 16
Fusion of FlavorsAug. 03, 2018
24 - 15
On the Hook and In the BunJul. 27, 2018
24 - 14
Playin' ChickenJul. 06, 2018
24 - 13
Italian, Hawaiian and ColombianJun. 29, 2018
24 - 12
East Coast, West CoastJun. 08, 2018
24 - 11
BBQ Bites and Southern FlavorMay. 25, 2018
24 - 10
Grab and GrubMay. 04, 2018
24 - 9
Seafood and SavoryApr. 27, 2018
24 - 8
Pizza, Pork and PeruApr. 06, 2018
24 - 7
Lights-Out LatinMar. 30, 2018
24 - 6
International IntrigueMar. 09, 2018
24 - 5
Rollin' in the DoughMar. 02, 2018
24 - 4
All Kinds of ComfortFeb. 09, 2018
24 - 3
Bird and BeefFeb. 02, 2018
24 - 2
Delicious DiscoveriesJan. 19, 2018
24 - 1
Mom's KitchenDec. 22, 2017

23Season 27Jul. 07, 2017

23 - 11
Poutine, Pizza and PorkJan. 05, 2018
23 - 10
Breakfast, Brisket and BellyDec. 15, 2017
23 - 9
College-Town ChampsNov. 17, 2017
23 - 8
Sammies and SpiceNov. 10, 2017
23 - 7
From Pied to FriedOct. 13, 2017
23 - 6
Old Faces, New PlacesOct. 06, 2017
23 - 5
A Passport of FlavorSep. 22, 2017
23 - 4
Ocean Coasts and Great LakesSep. 15, 2017
23 - 3
Barbecue, Batter and Beer Can ChickenJul. 21, 2017
23 - 2
Flavor AdventureJul. 14, 2017
23 - 1
Sandwiches, Spaetzle and Sticky WingsJul. 07, 2017

22Season 25Jul. 01, 2016

22 - 4
Carnivore CreationsDec. 23, 2016
22 - 3
Creole, Cold Cuts and CrepesJul. 15, 2016
22 - 2
Asia, Africa and IndiaJul. 08, 2016
22 - 1
Soakin' Up MauiJul. 01, 2016

21Season 24Jan. 01, 2016

21 - 8
Hot Meat and Cool VegApr. 22, 2016
21 - 7
Succulent SandwichesApr. 15, 2016
21 - 6
Tacos, Turtles and Tri-TipApr. 08, 2016
21 - 5
International AppealMar. 25, 2016
21 - 4
Smoke and SeafoodMar. 11, 2016
21 - 3
Between the BreadJan. 22, 2016
21 - 2
Family LegaciesJan. 15, 2016
21 - 1
All Kinds of MeatJan. 01, 2016

20Season 20Jul. 11, 2014

20 - 5
All Day DiningAug. 08, 2014
20 - 4
From Standards to StandoutsAug. 01, 2014
20 - 3
Old Standards, New StylesJul. 25, 2014
20 - 2
Stuffed and TwistedJul. 18, 2014
20 - 1
California Cruisin'Jul. 11, 2014

19Season 19Feb. 07, 2014

19 - 12
Righteous BitesJun. 06, 2014
19 - 11
Grillin', Chillin' and Huli Huli ChickenMay. 30, 2014
19 - 10
Island FlavorMay. 23, 2014
19 - 9
International Family StyleMay. 16, 2014
19 - 8
Cross Country Comfort FoodMay. 09, 2014
19 - 7
From Meatballs to LollipopsApr. 25, 2014
19 - 6
Kickin' It in Key WestMar. 14, 2014
19 - 5
Dynamite DuosMar. 07, 2014
19 - 4
Keepin' It RealFeb. 28, 2014
19 - 3
Big Time BitesFeb. 21, 2014
19 - 2
All Things New YorkFeb. 14, 2014
19 - 1
Guy's Hometown TourFeb. 07, 2014

18Season 18Aug. 26, 2013

18 - 13
Soup, Salad and SeafoodDec. 30, 2013
18 - 12
Family TimeDec. 23, 2013
18 - 11
Tennessee Holiday TraditionsDec. 16, 2013
18 - 10
South of the BorderDec. 09, 2013
18 - 9
Pork, Pasta and BarbecueDec. 02, 2013
18 - 8
Comfort and SoulNov. 25, 2013
18 - 7
All Kinds of Gobble GobbleNov. 18, 2013
18 - 6
Sammies and StewOct. 28, 2013
18 - 5
Aces of AuthenticityOct. 21, 2013
18 - 4
Cannoli, Fritters and WingsSep. 16, 2013
18 - 3
Servin' Up San FranciscoSep. 09, 2013
18 - 2
Meat Lover's ParadiseSep. 02, 2013
18 - 1
Neighborhood KnockoutsAug. 26, 2013

17Season 17Apr. 22, 2013

17 - 13
That's FreshAug. 19, 2013
17 - 12
From the HeartAug. 12, 2013
17 - 11
All San Diego, All the TimeAug. 05, 2013
17 - 10
L.A. EatsJul. 08, 2013
17 - 9
From Pound Cake to Pot PieJul. 01, 2013
17 - 8
Timeless TraditionsJun. 24, 2013
17 - 7
A Festival of FlavorJun. 17, 2013
17 - 6
Kings and Queens of 'CueMay. 27, 2013
17 - 5
Peppers, Pork and PoutineMay. 20, 2013
17 - 4
Traditional Gone WildMay. 13, 2013
17 - 3
Dynamic DuosMay. 06, 2013
17 - 2
Chicken, Chili and ChowderApr. 29, 2013
17 - 1
Tacos and TotsApr. 22, 2013

16Season 16Dec. 10, 2012

16 - 13
Real Deal RootsMar. 25, 2013
16 - 12
Layers of FlavorMar. 18, 2013
16 - 11
Unlikely PartnersMar. 11, 2013
16 - 10
Hittin' the GrillMar. 04, 2013
16 - 9
EurocentricFeb. 25, 2013
16 - 8
Decadent DishesFeb. 18, 2013
16 - 7
Land to SeaFeb. 11, 2013
16 - 6
Hometown HauntsJan. 21, 2013
16 - 5
Savory SensationsJan. 14, 2013
16 - 4
Matches Made in HeavenJan. 07, 2013
16 - 3
Far OutDec. 24, 2012
16 - 2
Fully FocusedDec. 17, 2012
16 - 1
Authentic EatsDec. 10, 2012

15Season 15Aug. 06, 2012

15 - 13
Turn On TraditionalNov. 12, 2012
15 - 12
Pubs and GrubNov. 05, 2012
15 - 11
Food Done RightOct. 29, 2012
15 - 10
All Family, All the TimeOct. 22, 2012
15 - 9
HandcraftedOct. 15, 2012
15 - 8
Burgers, Noodles and QuahogsOct. 08, 2012
15 - 7
Flavortown MedleyOct. 01, 2012
15 - 6
East Coast ComfortSep. 24, 2012
15 - 5
Massachusetts MadnessSep. 03, 2012
15 - 4
Surf 'N' Turf JackpotAug. 27, 2012
15 - 3
Savory StandoutsAug. 20, 2012
15 - 2
Goin' the Extra MileAug. 13, 2012
15 - 1
Unconventional ComfortsAug. 06, 2012

14Season 14Apr. 02, 2012

14 - 13
Coast to Coast ChowJul. 30, 2012
14 - 12
Dynamic DishesJul. 02, 2012
14 - 11
Belly UpJun. 25, 2012
14 - 10
International EatsJun. 18, 2012
14 - 9
Serious SandwichesJun. 11, 2012
14 - 8
All Vegas, All the TimeJun. 04, 2012
14 - 7
BBQ Road ShowMay. 28, 2012
14 - 6
Unexpected EatsMay. 07, 2012
14 - 5
Big Time FlavorApr. 30, 2012
14 - 4
Passin' The BatonApr. 23, 2012
14 - 3
Crankin' Up the ClassicsApr. 16, 2012
14 - 2
Streamlined SammiesApr. 09, 2012
14 - 1
Triple D All StarsApr. 02, 2012

13Season 13Nov. 28, 2011

13 - 13
Outside the BoxMar. 05, 2012
13 - 12
Time Tested TreasuresFeb. 27, 2012
13 - 11
Long Standing LegaciesFeb. 20, 2012
13 - 10
Old Faves, New CravesFeb. 13, 2012
13 - 9
Family MattersFeb. 06, 2012
13 - 8
MultitaskersJan. 30, 2012
13 - 7
Global TraditionsJan. 23, 2012
13 - 6
Meat MadnessJan. 16, 2012
13 - 5
Scratch Made ClassicsDec. 26, 2011
13 - 4
Southern StaplesDec. 19, 2011
13 - 3
Kid Rock's Detroit TourDec. 12, 2011
13 - 2
Coast to Coast ClassicsDec. 05, 2011
13 - 1
Seafood & SammiesNov. 28, 2011

12Season 12May. 09, 2011

12 - 13
Old to NewNov. 21, 2011
12 - 12
Pizza, Pancakes, and PorkNov. 07, 2011
12 - 11
Breakfast, Lunch and DinnerOct. 31, 2011
12 - 10
Global ComfortOct. 24, 2011
12 - 9
Slammin' SammiesOct. 17, 2011
12 - 8
Latin Street FoodOct. 10, 2011
12 - 7
Homemade & HomebrewedOct. 03, 2011
12 - 6
Gettin' FreshSep. 26, 2011
12 - 5
Southern FlavorSep. 19, 2011
12 - 4
Grillin' and Smokin'Sep. 12, 2011
12 - 3
You Can Only Get it HereMay. 23, 2011
12 - 2
From Kraut to Cous CousMay. 16, 2011
12 - 1
Bar Food and Bon BonsMay. 09, 2011

11Season 11Jan. 03, 2011

11 - 13
PorktasticApr. 11, 2011
11 - 12
Signature TwistsApr. 04, 2011
11 - 11
From Mozz to Matzo BallsMar. 28, 2011
11 - 10
Fully LoadedMar. 21, 2011
11 - 9
From Crepes to KreplachMar. 14, 2011
11 - 8
Soup and SandwichesMar. 07, 2011
11 - 7
Favorites With A TwistFeb. 28, 2011
11 - 6
Signature SandwichesFeb. 07, 2011
11 - 5
A Little TwistedJan. 31, 2011
11 - 4
Quirky ClassicsJan. 24, 2011
11 - 3
Funky FindsJan. 17, 2011
11 - 2
Po' Boys, Pasta And PorkJan. 10, 2011
11 - 1
From Pork to TofuJan. 03, 2011

10Season 10Aug. 30, 2010

10 - 13
Sandwiches PlusDec. 18, 2010
10 - 12
Wings 'n ThingsOct. 13, 2010
10 - 11
Sweet 'n SavoryNov. 26, 2010
10 - 10
A Triple D ThanksgivingNov. 15, 2010
10 - 9
Gone GlobalNov. 08, 2010
10 - 8
Fresh, Filled and FriedNov. 01, 2010
10 - 7
Made to OrderOct. 25, 2010
10 - 6
Sauced and SpicedOct. 04, 2010
10 - 5
Wings, Dogs and ClawsSep. 27, 2010
10 - 4
You Found 'EmSep. 20, 2010
10 - 3
TimelessSep. 13, 2010
10 - 2
Tried and TrueSep. 06, 2010
10 - 1
Family JointsAug. 30, 2010

9Season 9Apr. 27, 2010

9 - 13
Old Time AttitudeAug. 02, 2010
9 - 12
You Called ItJul. 26, 2010
9 - 11
Burgers 'N MoreJul. 19, 2010
9 - 10
Kansas City Barbecue TourJul. 12, 2010
9 - 9
Farm To TableJun. 28, 2010
9 - 8
Fast Food Their WayJun. 21, 2010
9 - 7
Comfort Food With AttitudeJun. 07, 2010
9 - 6
Grilled, Smoked and SaucedMay. 31, 2010
9 - 5
PorkapaloozaMay. 24, 2010
9 - 4
Bringin' It HomeMay. 17, 2010
9 - 3
Globetrottin'May. 10, 2010
9 - 2
Homegrown and HomemadeMay. 03, 2010
9 - 1
Surf 'n TurfApr. 27, 2010

8Season 8Nov. 23, 2009

8 - 11
Triple D Goes HawaiianApr. 05, 2010
8 - 10
Fresh And FunkyMar. 29, 2010
8 - 9
Twists and TraditionsMar. 22, 2010
8 - 8
Comfort Food ClassicsFeb. 22, 2010
8 - 7
And The Kicker Is…Feb. 15, 2010
8 - 6
By RequestFeb. 08, 2010
8 - 5
Home And AwayFeb. 01, 2010
8 - 4
Triple D Goes Tailgatin’Jan. 25, 2010
8 - 3
Stacked, Stuffed and LoadedJan. 18, 2010
8 - 2
Pizza, Pork And PaprikashJan. 11, 2010
8 - 1
Burgers, Steaks, and ChopsNov. 23, 2009

7Season 7Aug. 03, 2009

7 - 13
LegaciesNov. 16, 2009
7 - 12
Diners Times ThreeNov. 09, 2009
7 - 11
Family StyleNov. 02, 2009
7 - 10
Dives Worth a DriveOct. 26, 2009
7 - 9
Blast From the PastOct. 19, 2009
7 - 8
Barbequed, Baked and BrinedOct. 12, 2009
7 - 7
You Can Say That AgainOct. 05, 2009
7 - 6
You Picked 'EmSep. 07, 2009
7 - 5
Only At This JointAug. 31, 2009
7 - 4
Global GrubAug. 24, 2009
7 - 3
Name That CookAug. 17, 2009
7 - 2
Burgers, Tacos and DogsAug. 10, 2009
7 - 1
Upper CrustAug. 03, 2009

6Season 6Apr. 06, 2009

6 - 13
Mama's Cookin'Jul. 27, 2009
6 - 12
Comfort Cookin'Jun. 29, 2009
6 - 11
Old Time FavoritesJun. 22, 2009
6 - 10
All Over the MapJun. 15, 2009
6 - 9
All Kinds of ClassicsJun. 08, 2009
6 - 8
HomestyleJun. 01, 2009
6 - 7
Go-To JointsMay. 25, 2009
6 - 6
Who'Da Thunk It?May. 11, 2009
6 - 5
Biscuits, Bagels & BLT'sMay. 04, 2009
6 - 4
A Burger, A Bowl and a SliceApr. 27, 2009
6 - 3
A Little Bit of EverywhereApr. 20, 2009
6 - 2
Their Own WayApr. 13, 2009
6 - 1
Funky JointsApr. 06, 2009

5Season 5Oct. 27, 2008

5 - 13
All Kinds of Fast FoodsMar. 23, 2009
5 - 12
Family FavoritesMar. 16, 2009
5 - 11
Regional ClassicsFeb. 16, 2009
5 - 10
Smokin' BBQFeb. 09, 2009
5 - 9
Return to Route 66Feb. 02, 2009
5 - 8
Just Like YesterdayJan. 26, 2009
5 - 7
Neighborhood FavoritesJan. 19, 2009
5 - 6
Something from EverywhereJan. 12, 2009
5 - 5
Long Time LegendsJan. 05, 2009
5 - 4
Places You Sent MeDec. 01, 2008
5 - 3
Not What You'd ExpectNov. 24, 2008
5 - 2
Real Deal ItalianNov. 17, 2008
5 - 1
What's For BreakfastOct. 27, 2008

4Season 4Jul. 14, 2008

4 - 13
Doin' Their Own ThingNov. 10, 2008
4 - 12
Traditional DishesNov. 03, 2008
4 - 11
Grabbin' a SandwichOct. 13, 2008
4 - 10
Cookin' It Old SchoolOct. 06, 2008
4 - 9
Big FlavorSep. 29, 2008
4 - 8
Better Than EverSep. 22, 2008
4 - 7
A Taste of EverywhereSep. 15, 2008
4 - 6
Totally UnexpectedAug. 18, 2008
4 - 5
Brain FreezeAug. 04, 2008
4 - 4
Where the Locals EatAug. 11, 2008
4 - 3
Burgers and DogsJul. 28, 2008
4 - 2
Bar FoodJul. 21, 2008
4 - 1
Diners You Sent Me ToJul. 14, 2008

3Season 3Mar. 10, 2008

3 - 13
All Kinds of BBQJun. 30, 2008
3 - 12
In the FamilyJul. 07, 2008
3 - 11
Where the Locals GoJun. 23, 2008
3 - 10
Comfort FoodJun. 15, 2008
3 - 9
The Memphis BBQ TourMay. 12, 2008
3 - 8
Real Deal Fast FoodMay. 19, 2008
3 - 7
American ClassicsMay. 26, 2008
3 - 6
Something DifferentApr. 14, 2008
3 - 5
A World of FlavorsApr. 07, 2008
3 - 4
Neighborhood JointsMar. 31, 2008
3 - 3
Regional FavoritesMar. 24, 2008
3 - 2
Like Mama MadeMar. 17, 2008
3 - 1
Big BreakfastMar. 10, 2008

2Season 2Oct. 01, 2007

2 - 13
The New Jersey Diner TourJan. 28, 2008
2 - 12
Burgers, Rings and FriesJan. 21, 2008
2 - 11
Off the Hook SpecialsJan. 20, 2008
2 - 10
Open 24/7Jan. 13, 2008
2 - 9
Family OwnedNov. 23, 2007
2 - 8
Viewer's ChoiceOct. 29, 2007
2 - 7
Talkin' TurkeyNov. 10, 2007
2 - 6
Seaside EatsOct. 15, 2007
2 - 5
Real Deal BBQNov. 05, 2007
2 - 4
Local FlavorOct. 22, 2007
2 - 3
One of a KindNov. 19, 2007
2 - 2
Route 66Oct. 08, 2007
2 - 1
Totally FriedOct. 01, 2007

1Season 1Apr. 23, 2007

1 - 12
American Cookin'Jul. 30, 2007
1 - 11
Diners A-PlentyJul. 23, 2007
1 - 10
Worth the TripJul. 16, 2007
1 - 9
RetroJul. 09, 2007
1 - 8
House SpecialsJun. 23, 2007
1 - 7
BurgersJun. 11, 2007
1 - 6
Local LegendsJun. 04, 2007
1 - 5
BBQMay. 28, 2007
1 - 4
BreakfastMay. 21, 2007
1 - 3
Blue Plate SpecialMay. 07, 2007
1 - 2
That's ItalianApr. 30, 2007
1 - 1
ClassicsApr. 23, 2007

Cast

Guy Fieri

Himself - Host

Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Original titleDiners, Drive-Ins and Dives

First air dateApr. 23, 2007

Last air dateApr. 05, 2024

Seasons48

Episodes635

IMDb Rating7.44 505 votes

TMDb Rating6.754 votes

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