America's Test Kitchen Season 22 Episode 18
Perfectly Fried Seafood
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
22 - 25Pupusas and YucaJun. 25, 2022- 22 - 24Summer DecadenceJun. 18, 2022
- 22 - 23Starring: TomatoesJun. 11, 2022
- 22 - 22Flavor-Packed Chicken DinnerJun. 04, 2022
- 22 - 21Pork Chops and BlondiesMay. 28, 2022
- 22 - 20Breakfast BakingMay. 21, 2022
- 22 - 19Chinese Noodles and MeatballsMay. 14, 2022
- 22 - 18Perfectly Fried SeafoodMay. 07, 2022
- 22 - 17Italian BitesApr. 30, 2022
- 22 - 16Quick Fish DinnersApr. 23, 2022
- 22 - 15Breakfast With a KickMay. 07, 2022
- 22 - 14Ode to ArmeniaApr. 30, 2022
- 22 - 13Springtime FeastApr. 23, 2022
- 22 - 12Vindaloo and Chana MasalaApr. 16, 2022
- 22 - 11Holiday Dessert and SaladApr. 09, 2022
- 22 - 10Shareable Spanish FareApr. 02, 2022
- 22 - 9Irish StaplesMar. 26, 2022
- 22 - 8Italian-Inspired DinnersMar. 19, 2022
- 22 - 7Shrimp, Fast and SlowFeb. 19, 2022
- 22 - 6Jewish BakingFeb. 12, 2022
- 22 - 5Bulgogi and BokkeumbapFeb. 05, 2022
- 22 - 4Prime Rib and PopoversJan. 29, 2022
- 22 - 3French Chicken and PotatoesJan. 22, 2022
- 22 - 2Plant-Based PerfectionJan. 15, 2022
- 22 - 1Turkey Two WaysJan. 08, 2022
