America's Test Kitchen Season 23 Episode 18
Spring Chicken Dinner
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
23 - 26Puerto Rican CookoutAug. 05, 2023- 23 - 25Spanish Summer SupperJul. 29, 2023
- 23 - 24Cherry and Berry DessertsJul. 22, 2023
- 23 - 23Blackened Chicken and Roasted OkraJul. 15, 2023
- 23 - 22Light Summer MealJul. 08, 2023
- 23 - 21Grilled Short Ribs and Vegetable CasseroleJun. 17, 2023
- 23 - 20Hearty Soup and SaladJun. 10, 2023
- 23 - 19Sweet and Savory ChouxJun. 03, 2023
- 23 - 18Spring Chicken DinnerMay. 27, 2023
- 23 - 17Seafood FeastMay. 20, 2023
- 23 - 16Parathas and PakorasMay. 13, 2023
- 23 - 15Scandinavian BrunchMay. 06, 2023
- 23 - 14Pork Chops and Maple CakeApr. 29, 2023
- 23 - 13Thanksgiving for a Small GroupApr. 22, 2023
- 23 - 12Chicken Two WaysApr. 15, 2023
- 23 - 11Chocolate Tart and Ice CreamApr. 08, 2023
- 23 - 10Eggs Around the WorldApr. 01, 2023
- 23 - 9French PastriesMar. 25, 2023
- 23 - 8Hearty Alpine FareMar. 18, 2023
- 23 - 7Episode 7Feb. 18, 2023
- 23 - 6Italian SweetsFeb. 11, 2023
- 23 - 5Beef WellingtonFeb. 04, 2023
- 23 - 4Two Simple PastasJan. 28, 2023
- 23 - 3Breakfast of ChampionsJan. 21, 2023
- 23 - 2Porchetta-Style Turkey and FennelJan. 14, 2023
- 23 - 1Ultimate Yule LogJan. 07, 2023
