America's Test Kitchen Season 5 Episode 11
Grill-Roasted Beef Tenderloin
We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat. Recipes - Grill-Roasted Beef Tenderloin - Salsa Verde - Broiled Asparagus Equipment Corner - Kitchen gadgets
5 - 26Four-Star DessertsJun. 25, 2005- 5 - 25Pumpkin CheesecakeJun. 18, 2005
- 5 - 24There's a Hole in Your CakeJun. 11, 2005
- 5 - 23Holiday CookiesJun. 04, 2005
- 5 - 22Bake-Sale FavoritesMay. 28, 2005
- 5 - 21Ultimate Sticky BunsMay. 21, 2005
- 5 - 20Bistro ClassicsMay. 14, 2005
- 5 - 19Winter SupperMay. 07, 2005
- 5 - 18Italian ClassicsApr. 30, 2005
- 5 - 17In an Italian-American KitchenApr. 23, 2005
- 5 - 16PissaladièreApr. 16, 2005
- 5 - 15A Passage to IndiaApr. 09, 2005
- 5 - 14Quick PastaApr. 02, 2005
- 5 - 13Mexican FavoritesMar. 26, 2005
- 5 - 12New Flavors from the GrillMar. 19, 2005
- 5 - 11Grill-Roasted Beef TenderloinMar. 12, 2005
- 5 - 10Texas Rib HouseMar. 05, 2005
- 5 - 9Restaurant Cooking Comes HomeFeb. 26, 2005
- 5 - 8Family FavoritesFeb. 19, 2005
- 5 - 7Flash in a PanFeb. 12, 2005
- 5 - 6Two Roast ChickensFeb. 05, 2005
- 5 - 5Pork Chops and GravyJan. 29, 2005
- 5 - 4Regional ClassicsJan. 22, 2005
- 5 - 3A Soup SupperJan. 15, 2005
- 5 - 2Simple SoupsJan. 08, 2005
- 5 - 1AppetizersJan. 01, 2005
