Diners, Drive-Ins and Dives Season 34 Episode 2
Triple D Nation: From Pork to Po' Boys
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
34 - 12America's Favorites: Global GreatsDec. 18, 2020- 34 - 11America's Favorites: Top-Notch TastesDec. 11, 2020
- 34 - 10America's Favorites: Fantastic Flavortown FindsDec. 04, 2020
- 34 - 9America's Favorites: Cross-Country Culinary CredNov. 27, 2020
- 34 - 8Pierogis, Pork and PizzaNov. 20, 2020
- 34 - 7Chicken and BrisketsNov. 13, 2020
- 34 - 6Triple D Nation: Diners, Drive-Ins and DelisNov. 06, 2020
- 34 - 5From Authentic to InventiveOct. 30, 2020
- 34 - 4Triple D Nation: Farm-to-Table FreshOct. 23, 2020
- 34 - 3From Vikings to WingsOct. 16, 2020
- 34 - 2Triple D Nation: From Pork to Po' BoysOct. 09, 2020
- 34 - 1Triple D Nation: Finger Lickin' ChickenOct. 02, 2020
