Diners, Drive-Ins and Dives Season 36 Episode 1
Triple D Nation: From Italy to Africa
On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
36 - 13Takeout: Shipped, Sweet & SavoryJun. 25, 2021- 36 - 12Triple D Nation: All Sorts of SeafoodJun. 18, 2021
- 36 - 11Takeout: Real Deal DeliveryJun. 11, 2021
- 36 - 10Takeout: All Over the MenuJun. 04, 2021
- 36 - 9Triple D Nation: Mobile MealsMay. 28, 2021
- 36 - 8Takeout: Best of the West RoundupMay. 21, 2021
- 36 - 7Triple D Nation: New Faces and Old PlacesMay. 14, 2021
- 36 - 6Triple D Nation: From the Seas and Lots of CheeseMay. 07, 2021
- 36 - 5Pasta Potatoes and PescatarianApr. 30, 2021
- 36 - 4Triple D Nation: Nostalgic Neighborhood NoshApr. 23, 2021
- 36 - 3Takeout: Sendin' The Surf & TurfApr. 16, 2021
- 36 - 2Takeout: Comin' From All Over The MapApr. 09, 2021
- 36 - 1Triple D Nation: From Italy to AfricaApr. 02, 2021
