Diners, Drive-Ins and Dives Season 39 Episode 1
From Europe To Asia
This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Millcreek, Utah, a Japanese joint dishin' up righteous ramen -- both hot and cold. In Grand Junction, Colo., an authentic Italian spot making artichoke Parmesan soup and their "Rosetta" specialty from scratch, plus a real deal Eastern European emporium in Albuquerque, N.M., servin' legit stuffed cabbage and schnitzel.
39 - 15Flavor ExpeditionMay. 27, 2022- 39 - 14Chicken, Steak and CakeMay. 20, 2022
- 39 - 13Triple D Nation: Old Friends, New FlavorsMay. 13, 2022
- 39 - 12Plating Up Puerto RicoMay. 06, 2022
- 39 - 11Food Network Super ChefsApr. 29, 2022
- 39 - 10Triple D Nation: Out of Bounds BurgersApr. 22, 2022
- 39 - 9Triple D Nation: Out of Bounds BurgersApr. 22, 2022
- 39 - 8Triple D Nation: Poultry, Lamb and JamApr. 08, 2022
- 39 - 7From Italian to AsianMar. 25, 2022
- 39 - 6Gettin' Funky in FlavortownMar. 18, 2022
- 39 - 5From Appetizers to DessertMar. 11, 2022
- 39 - 4Meaty, Cheesy and SweetMar. 04, 2022
- 39 - 3Asian and AmericanFeb. 25, 2022
- 39 - 2Triple D Nation: Fish, Fries and Frog LegsFeb. 11, 2022
- 39 - 1From Europe To AsiaJan. 28, 2022
