The Mind of a Chef Season 3 Episode 5
Kentucky
From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.
3 - 16FävikenDec. 18, 2014- 3 - 15DocumentationDec. 11, 2014
- 3 - 14LocalityDec. 04, 2014
- 3 - 13TraditionsNov. 27, 2014
- 3 - 12FranceNov. 20, 2014
- 3 - 11CreationNov. 13, 2014
- 3 - 10SpringNov. 06, 2014
- 3 - 9WinterOct. 30, 2014
- 3 - 8BourbonOct. 23, 2014
- 3 - 7ImpermanenceOct. 16, 2014
- 3 - 6LatitudeOct. 09, 2014
- 3 - 5KentuckyOct. 02, 2014
- 3 - 4LouisvilleSep. 25, 2014
- 3 - 3ArgentinaSep. 18, 2014
- 3 - 2AmericanSep. 11, 2014
- 3 - 1NYC OriginSep. 04, 2014
