America's Test Kitchen Season 20 Episode 11
Springtime Feast
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
20 - 18Thanksgiving for a CrowdMay. 02, 2020- 20 - 17Something Hearty, Something LightApr. 25, 2020
- 20 - 16The Most Important MealApr. 18, 2020
- 20 - 15Tasty ThaiApr. 11, 2020
- 20 - 14Childhood Favorites, Grown UpApr. 04, 2020
- 20 - 13Sous Vide for CompanyMar. 28, 2020
- 20 - 12Savory and Sweet ItalianMar. 21, 2020
- 20 - 11Springtime FeastMar. 14, 2020
- 20 - 10Nutritious and DeliciousMar. 07, 2020
- 20 - 9Flavorful Chinese FavoritesFeb. 29, 2020
- 20 - 8Hearty Mediterranean at HomeFeb. 22, 2020
- 20 - 7The Very Best Paris-BrestFeb. 15, 2020
- 20 - 6Chicken and BiscuitsFeb. 08, 2020
- 20 - 5Two Classic PastasFeb. 01, 2020
- 20 - 4Spiced and SweetJan. 25, 2020
- 20 - 3Pork and PotatoesJan. 18, 2020
- 20 - 2A Trip to RomeJan. 11, 2020
- 20 - 1Eggs for the HolidaysJan. 04, 2020
