America's Test Kitchen Season 20 Episode 13
Sous Vide for Company
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
20 - 18Thanksgiving for a CrowdMay. 02, 2020- 20 - 17Something Hearty, Something LightApr. 25, 2020
- 20 - 16The Most Important MealApr. 18, 2020
- 20 - 15Tasty ThaiApr. 11, 2020
- 20 - 14Childhood Favorites, Grown UpApr. 04, 2020
- 20 - 13Sous Vide for CompanyMar. 28, 2020
- 20 - 12Savory and Sweet ItalianMar. 21, 2020
- 20 - 11Springtime FeastMar. 14, 2020
- 20 - 10Nutritious and DeliciousMar. 07, 2020
- 20 - 9Flavorful Chinese FavoritesFeb. 29, 2020
- 20 - 8Hearty Mediterranean at HomeFeb. 22, 2020
- 20 - 7The Very Best Paris-BrestFeb. 15, 2020
- 20 - 6Chicken and BiscuitsFeb. 08, 2020
- 20 - 5Two Classic PastasFeb. 01, 2020
- 20 - 4Spiced and SweetJan. 25, 2020
- 20 - 3Pork and PotatoesJan. 18, 2020
- 20 - 2A Trip to RomeJan. 11, 2020
- 20 - 1Eggs for the HolidaysJan. 04, 2020
