America's Test Kitchen Season 24 Episode 14
Mexican Feast
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
24 - 16Nuts Over ChocolateMay. 11, 2024- 24 - 15A Taste of ThailandMay. 04, 2024
- 24 - 14Mexican FeastApr. 27, 2024
- 24 - 13Passover CelebrationApr. 20, 2024
- 24 - 12Flavors of JamaicaApr. 13, 2024
- 24 - 11Dutch Oven DinnersApr. 06, 2024
- 24 - 10Fried FavoritesMar. 30, 2024
- 24 - 9Pies Big and SmallMar. 23, 2024
- 24 - 8Japanese Comfort FoodFeb. 24, 2024
- 24 - 7Multicooker PerfectionFeb. 17, 2024
- 24 - 6Steakhouse for TwoFeb. 10, 2024
- 24 - 5Game Day Favorites from Your Air FryerFeb. 03, 2024
- 24 - 4A Heartier Taste of ItalyJan. 27, 2024
- 24 - 3Mushroom MainsJan. 20, 2024
- 24 - 2Borscht and RyeJan. 13, 2024
- 24 - 1Bienvenue à la BrasserieJan. 06, 2024
