Diners, Drive-Ins and Dives Season 11 Episode 1
From Pork to Tofu
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC) This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
11 - 13PorktasticApr. 11, 2011- 11 - 12Signature TwistsApr. 04, 2011
- 11 - 11From Mozz to Matzo BallsMar. 28, 2011
- 11 - 10Fully LoadedMar. 21, 2011
- 11 - 9From Crepes to KreplachMar. 14, 2011
- 11 - 8Soup and SandwichesMar. 07, 2011
- 11 - 7Favorites With A TwistFeb. 28, 2011
- 11 - 6Signature SandwichesFeb. 07, 2011
- 11 - 5A Little TwistedJan. 31, 2011
- 11 - 4Quirky ClassicsJan. 24, 2011
- 11 - 3Funky FindsJan. 17, 2011
- 11 - 2Po' Boys, Pasta And PorkJan. 10, 2011
- 11 - 1From Pork to TofuJan. 03, 2011
