Diners, Drive-Ins and Dives Season 33 Episode 12
Regional Flavors
On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
33 - 13Meat and HeatFeb. 28, 2020- 33 - 12Regional FlavorsFeb. 21, 2020
- 33 - 11Domestic & AbroadFeb. 14, 2020
- 33 - 10Cookin' from ScratchFeb. 07, 2020
- 33 - 9Mouthwatering MeatJan. 31, 2020
- 33 - 8Taste of the TropicsJan. 24, 2020
- 33 - 7Pig's Feet, Mojo and Chow-ChowJan. 17, 2020
- 33 - 6Pasta, Potatoes and PescatarianJan. 10, 2020
- 33 - 5Takeout: Shipped, Sweet and SavoryJan. 03, 2020
- 33 - 4Takeout: Real Deal DeliveryDec. 27, 2019
- 33 - 3Takeout: All Over the MenuDec. 20, 2019
- 33 - 2Takeout: Best of the West RoundupDec. 13, 2019
- 33 - 1Pierogis, Pork and PizzaDec. 06, 2019
