Diners, Drive-Ins and Dives Season 33 Episode 9
Mouthwatering Meat
On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.
33 - 13Meat and HeatFeb. 28, 2020- 33 - 12Regional FlavorsFeb. 21, 2020
- 33 - 11Domestic & AbroadFeb. 14, 2020
- 33 - 10Cookin' from ScratchFeb. 07, 2020
- 33 - 9Mouthwatering MeatJan. 31, 2020
- 33 - 8Taste of the TropicsJan. 24, 2020
- 33 - 7Pig's Feet, Mojo and Chow-ChowJan. 17, 2020
- 33 - 6Pasta, Potatoes and PescatarianJan. 10, 2020
- 33 - 5Takeout: Shipped, Sweet and SavoryJan. 03, 2020
- 33 - 4Takeout: Real Deal DeliveryDec. 27, 2019
- 33 - 3Takeout: All Over the MenuDec. 20, 2019
- 33 - 2Takeout: Best of the West RoundupDec. 13, 2019
- 33 - 1Pierogis, Pork and PizzaDec. 06, 2019
