Diners, Drive-Ins and Dives Season 12 Episode 7
Homemade & Homebrewed
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
12 - 13Old to NewNov. 21, 2011- 12 - 12Pizza, Pancakes, and PorkNov. 07, 2011
- 12 - 11Breakfast, Lunch and DinnerOct. 31, 2011
- 12 - 10Global ComfortOct. 24, 2011
- 12 - 9Slammin' SammiesOct. 17, 2011
- 12 - 8Latin Street FoodOct. 10, 2011
- 12 - 7Homemade & HomebrewedOct. 03, 2011
- 12 - 6Gettin' FreshSep. 26, 2011
- 12 - 5Southern FlavorSep. 19, 2011
- 12 - 4Grillin' and Smokin'Sep. 12, 2011
- 12 - 3You Can Only Get it HereMay. 23, 2011
- 12 - 2From Kraut to Cous CousMay. 16, 2011
- 12 - 1Bar Food and Bon BonsMay. 09, 2011
