Diners, Drive-Ins and Dives Season 12 Episode 9
Slammin' Sammies
This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
12 - 13Old to NewNov. 21, 2011- 12 - 12Pizza, Pancakes, and PorkNov. 07, 2011
- 12 - 11Breakfast, Lunch and DinnerOct. 31, 2011
- 12 - 10Global ComfortOct. 24, 2011
- 12 - 9Slammin' SammiesOct. 17, 2011
- 12 - 8Latin Street FoodOct. 10, 2011
- 12 - 7Homemade & HomebrewedOct. 03, 2011
- 12 - 6Gettin' FreshSep. 26, 2011
- 12 - 5Southern FlavorSep. 19, 2011
- 12 - 4Grillin' and Smokin'Sep. 12, 2011
- 12 - 3You Can Only Get it HereMay. 23, 2011
- 12 - 2From Kraut to Cous CousMay. 16, 2011
- 12 - 1Bar Food and Bon BonsMay. 09, 2011
